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Wine

Argentina

Domain Jean Bousquet

Jean Bousquet with over 30 years of experience in the winemaking industry in Europe, decided to discover other wine growing regions around the world, and after a long search he fell in love with the region of Mendoza. The reason he decided to settle in the Mendoza region in leave is because of the many unique characteristics that this region offers.

All wines are made from organically grown grapes. The only treatment applied to the ground is based on copper and sulphur, which are natural additives easily digested by the human body. The result is grapes of a perfect quality and completely organic. The wines resulting from the fermentation of these fruits (almost wild) is a pure wine that contains no chemical products. In addition, the tannin and the aroma are more concentrated. One needs to taste these wines in order to experience the true meaning of this description and the high quality these wines. www.jeanbousquet.com

Chardonnay

Full-bodied and ripe, starts with the butterscotch and toast aromas and continues on to the sweet-styled palate, pear, apple butter and walnut flavors. Thick, roundest and creamiest mouthfeels going. Pair with appetizers, entrees, fish, seafood and white meat.

Rose (Malbec-Cabernet Sauvignon)

Floral and Fruit in the nose, Exceptional red fruit notes in the palate, fresh, the just degree of acidity and natural sweetness of grapes. Pleasant, dry finish.

Malbec

Vibrant purple hue. A heady aromatic bouquet emitting raspberry, tar and a whiff of chocolate. Jammy and rich with layers of black cherry, mocha and mineral flavors. Ripe, exotic, finish. Great with red meat, pork, wild boar, pasta, pizza.

Merlot

Black-garnet hue. Fresh aromas of black cherry, plum and vanilla. Finish shows excellent weight and structure. Great with white fish, salmon, tuna, soft meat, poultry and appetizers.

Cabernet Sauvignon

Open-knit, elegant in style, with lots of mineral, cherry and currant fruit. Bright acidity keeps it refreshing through the finish. Pair with red meat, steaks, beef, lamb, pasta with red sauce, spicy food.